Pay dulce de chayote

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pay dulce de chayote. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pay dulce de chayote is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pay dulce de chayote is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pay dulce de chayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay dulce de chayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay dulce de chayote is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay dulce de chayote estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pay dulce de chayote using 8 ingredients and 9 steps. Here is how you cook it.

Cuando la mata de chayote dá, uno tiene que ingeniar señas para utilizar el chayote y que la familia no se aburra, este pay es una muy buena opción y sale delicioso.

Ingredients and spices that need to be Make ready to make Pay dulce de chayote:

1. 4 chayotes tiernos
2. 1 lata leche condensada de 225 g
3. 1 cda vainilla
4. 5 huevos
5. 5 cdas rompope
6. 3 tazas conflakes naturales
7. 60 g mantequilla
8. 2 cdas canela

Steps to make to make Pay dulce de chayote

1. Primero pon a hervir los chayotes bien limpios,hasta que estén bien cocido, pélalos y quítales el corazón, para que quede la pura pulpa.
2. Muele en un trituradora el cereal hasta hacerlo polvo, divide lo en dos y una de las dos mitades en dos ( quedaran tres tantos, uno de la mitad del polvo y dos de 1/4 el polvo).
3. Mete la mantequilla, cubierta con algo para que no salpique, al microondas por 5 segundos, para hacerla líquida y revuelve con la parte del polvo de cereal más grande y con esta masa que se forma. Cubre el fondo de un refractario.
4. Si quieres puedes cubrir los lados yo lo he hecho de ambas formas y queda bien.
5. Prende el horno a calentar a 200 c y después de 5 minutos mete el refractario por 10 minutos. Pasados los 10 minutos sácalo a enfriar.
6. Mientras. En la licuadora muele, el chayote, la leche condensada, la vainilla, los huevos y un tanto del polvo de cereal de los dos que quedan. Licúa hasta que quede cremoso.
7. Agrega al refractario con la base que sacaste del horno, hasta que quede medio centímetro para llenar.
8. Revuelve la parte del polvo que quedo con la canela y agrégalo formando una tapa crocante.
9. Cubre lo con papel aluminio y mete al horno por 30 minutos a 170 C, cuando hayan pasado 25 destapa lo para que dore.

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So that's going to wrap it up for this exceptional food How to Make Speedy Pay dulce de chayote. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!