Pipián rojo con carne de puerco

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Pipián rojo con carne de puerco. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pipián rojo con carne de puerco is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pipián rojo con carne de puerco is something which I have loved my whole life.

Many things affect the quality of taste from Pipián rojo con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipián rojo con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipián rojo con carne de puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipián rojo con carne de puerco estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pipián rojo con carne de puerco using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pipián rojo con carne de puerco:

1. 1 kilo pierna de puerco
2. 4 tazas caldo
3. 1 cebolla
4. 1/4 taza pepita de calabaza pelada
5. 1/4 taza cacahuate
6. 2 cucharadas ajonjolí
7. 2 chiles guajillo
8. 4 jitomates
9. 1 diente ajo
10. Aceite de oliva
11. Sal

Instructions to make to make Pipián rojo con carne de puerco

1. Corta la pierna en trozos y ponla a cocer con agua, sal y media cebolla. Una vez bien cocida séllala en un sartén con aceite y reserva.
2. Pon a cocer los jitomates con los chiles guajillo por 10 minutos.
3. Tuesta un poco las pepitas, los cacahuates y el ajonjolí. Licúalos en la licuadora y ve agregando los jitomates, los chiles, la media cebolla, el diente de ajo y 1 taza de caldo. Licúa varias veces hasta que quede una pasta homogénea.
4. En una cacerola caliente agrega el aceite de oliva y fríe el recaudo, añade las tazas de caldo restante y deja hervir por 15 minutos. Agrega la carne y deja hervir 10 minutos más a fuego bajo.

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Pipián rojo con carne de puerco. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!