Pozole de camarón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pozole de camarón. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole de camarón is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pozole de camarón is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole de camarón using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pozole de camarón:

1. 1 lata o 1 1/2 kg. De maíz pozolero descabezado y precocido
2. 2 lbs (1 kg) camarones medianos
3. 4 chiles anchos
4. 4 chiles guajillos
5. 4 clavos de olor
6. 4 dientes ajo
7. 1/8 de cucharadita de comino
8. 3 cdas. De aceite
9. 1 cebolla
10. 6 limones
11. 6 rábanos

Instructions to make to make Pozole de camarón

1. En una olla grande cocina el maíz con 2 1/2 litros de agua, a fuego medio, hasta que abran (floreen) los granos.
2. Remoja los chiles en 2 tazas de agua caliente para que se suavicen; lícualos con los clavos, el ajo, el comino y el agua del remojo; reserva.
3. Fríe los camarones en aceite, cuando estén rosados añade lo licuado, colado; sazona y cocina a fuego bajo hasta que suelte el hervor.
4. Vierte a la olla del pozole y cocina a fuego medio hasta que hierva 15 minutos; sazona al final de la cocción. Sirve las porciones con la cebolla, los rábanos y limón.

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Pozole de camarón. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!