Pozole de mariscos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pozole de mariscos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pozole de mariscos is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pozole de mariscos is something which I've loved my whole life.

Many things affect the quality of taste from Pozole de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de mariscos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de mariscos estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pozole de mariscos using 12 ingredients and 7 steps. Here is how you can achieve that.

Pozole de mariscos, buscando ser pozole jarocho. Especialista en "levantar borrachos" y curar la cruda.

Ingredients and spices that need to be Take to make Pozole de mariscos:

1. 1/2 Kg Camarón
2. 1 Kg jaiba
3. 1/2 Kg pulpo
4. 1/2 Kg camarón seco
5. Chile habanero
6. Cilantro
7. Epazote
8. Jitomate
9. Cebolla
10. Chile guajillo
11. Chile ancho
12. 1 Kg maiz pozolero cocido

Instructions to make to make Pozole de mariscos

1. Colocar los chiles guajillo (6) y los ancho (4) en una cacerola con agua, calentar y licuar (con semillas y sin desvenar).
2. Asar los jitomates (9) o más según tamaño, licuar y reservar.
3. En una olla, agregar el jitomate y el chile licuado, colar y poner a fuego bajo.
4. Picar cebolla, cilantro, epazote, chiles habaneros, al gusto (se puede agregar zanahoria o papa).
5. Colocar en agua caliente el camarón seco, licuar y agregar al caldo (colar).
6. Agregar maíz y dejar hervir (el maíz debe cocer antes, hasta reventar).
7. Después de lavar los mariscos, cortar y agregar al caldo, esperar de 5 a 10 minutos para que los mariscos estén cocidos.

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So that's going to wrap it up for this special food Recipe of Favorite Pozole de mariscos. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!