Pozole de puerco con cabeza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pozole de puerco con cabeza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pozole de puerco con cabeza is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pozole de puerco con cabeza is something which I have loved my whole life.

Many things affect the quality of taste from Pozole de puerco con cabeza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de puerco con cabeza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de puerco con cabeza is 25 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de puerco con cabeza estimated approx 6 horas.

To begin with this recipe, we must prepare a few components. You can have Pozole de puerco con cabeza using 10 ingredients and 7 steps. Here is how you cook it.

Pozolito de puerco para después de las fiestas Navideñas en mi casa todos desayunamos juntos en familia después de haber pasado una noche fiesta festejando ya sea la nochebuena o año nuevo.

Ingredients and spices that need to be Make ready to make Pozole de puerco con cabeza:

1. 3 kg Maíz pozolero
2. 1/2 cabeza puerco
3. 3 kg espinazo
4. 3 kg manitas de cerdo
5. 3 kg pierna de puerco
6. 1 cebolla grande
7. 1 cabeza ajos
8. 2 c/das consomé
9. 1 c/da orégano
10. 2 puños de sal gorda

Instructions to make to make Pozole de puerco con cabeza

1. Lavar y remojar el maíz hasta que salga clara el agua.
2. Remojar por 4 horas mínimo o toda la noche
3. Poner a cocer por 4 horas el maíz o hasta que reviente el grano
4. Lavar la carne y dejar que escurra la sangre
5. Agregamos toda la carne y dejamos cocer por 1 hora y treinta min agregamos 1 cebolla y 1 cabeza de ajos
6. Cuando ya esté tierna la carne agregamos la sal, consomé y orégano, dejamos hervir y listo
7. Servir con lechuga, rábanos, cebolla picada, limones tostadas y salsa picante

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Pozole de puerco con cabeza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!