Pozole express

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pozole express. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pozole express is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pozole express is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pozole express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole express is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pozole express using 15 ingredients and 7 steps. Here is how you cook that.

Para cuando te ganan las prisas, pozole rojo hecho en olla express, rápido y delicioso 😄

Ingredients and spices that need to be Make ready to make Pozole express:

1. 1 kilo maíz cacahuazintle precocido
2. 1/2 cabeza puerco
3. 1/2 kilo maciza de puerco
4. 1/2 kilo espinazo de puerco
5. C/S agua
6. 6 chiles guajillo
7. 6 chiles ancho
8. 1 cabeza ajo
9. al gusto Sal
10. al gusto Orégano seco
11. 1 Cebolla
12. Para servir:
13. al gusto Cebolla, rábanos y lechuga picados
14. al gusto Limones
15. al gusto Tostadas con crema😄

Steps to make to make Pozole express

1. Enjuaga muy bien el maíz precocido y ponlo en la olla express con 3 litros de agua y la cabeza de ajo cortada por mitad. Tapa y deja que hierva por 1/2 hora.
2. Una vez que ya se coció saca el vapor de la olla express con mucho cuidado.
3. Lava muy bien la carne de puerco y córtala en pedacitos, añádela al maíz y agrega la mitad de la cebolla.
4. Aparte en agua hirviendo pon a remojar los chiles desvenados y despepitados.
5. Ya que estén suaves licúalos con un trozo de cebolla, 2 ajos, un poco de orégano seco y agua.
6. Añade el recaudo a la olla y agrega sal al gusto. Tapa y deja cocinar, después de que la válvula de la olla empiece a sonar bajamos el fuego y dejamos cocinar por 20 minutos más.
7. Sirve con lechuga, cebolla, limón exprimido y acompaña con unas ricas tostadas con crema. Buen provecho!

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This isn't a total overview to quick and also easy lunch dishes but its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Perfect Pozole express. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!