Pozole rojo casero

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pozole rojo casero. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole rojo casero is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Pozole rojo casero is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole rojo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo casero is 8 a 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pozole rojo casero using 13 ingredients and 16 steps. Here is how you cook that.

Para 2 ollas de 5 litros (dividir los ingredientes entre las dos ollas)

Ingredients and spices that need to be Take to make Pozole rojo casero:

1. 2 kg maíz pozolero
2. 2 kg pollo crudo
3. Agua- todo lo que quepa en la olla
4. 2 cditas sal
5. 1/8 de una cebolla
6. 6 hojas laurel
7. 2 ramitas tomillo
8. 2 ramitas mejorana
9. 2 cdas orégano
10. 1 Chile ancho
11. 1 Chile guajillo
12. 4 jitomates
13. 1 manojo rábano

Instructions to make to make Pozole rojo casero

1. Limpiar el pollo
2. Poner en olla junto con maíz y sal
3. Agregar agua
4. Poner a fuego alto hasta que el pollo esté cocido
5. Cortar el jitomate en octavos y poner en una olla más pequeña
6. Poner en la estufa con un poco de agua, un poquito de sal, un poquito de pimienta y 1 cdita de orégano
7. Dejar en fuego alto hasta que esté cocido
8. Licuar la salsa
9. Poner a hervir los chiles con un poco de agua
10. Agregarlos a la salsa y licuar
11. Poner la salsa a fuego lento hasta a que hierva
12. Deshebrar el pollo y quitar huesos
13. Regresar el pollo al caldo
14. Dejar una media hora más
15. Servir
16. Preparar al gusto y disfrutar

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pozole rojo casero. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!