Pozole rojo de pollo

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pozole rojo de pollo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pozole rojo de pollo is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pozole rojo de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole rojo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pozole rojo de pollo using 18 ingredients and 4 steps. Here is how you can achieve it.

#DiaDeMuertos
#pollo
A qué se antoja un rico pozole!!! Ideal para las personas que no consumen carne de puerco, y para cumplir ese rico antojo mexicano.

Ingredients and spices that need to be Prepare to make Pozole rojo de pollo:

1. 2 pechugas de pollo con hueso (o las piezas que guste)
2. 1 Kg maíz pozolero
3. 10 a 12 chiles colorados guajillo
4. 1 chile ancho (opcional)
5. 1 cebolla
6. 1 cabeza ajo
7. 1 pisca comino
8. 1 cucharada orégano
9. 1/4 cucharada pimienta
10. 1 cubo Consomé de pollo
11. al gusto Sal
12. Para acompañar:
13. al gusto Repollo picado
14. al gusto Cebolla picada
15. al gusto Cilantro picado
16. al gusto Limones
17. al gusto Totopos o tostadas
18. al gusto Aguacate

Steps to make to make Pozole rojo de pollo

1. Enjuagar bien el maíz, poner a cocer con la cebolla y el ajo, pasado 60 a 90 minutos añadir el pollo.
2. Hidratar los chiles en agua hirviendo, una vez que estén suaves licuar con 1 pizca de comino, 1 pizca de orégano, 1 pizca de sal, pimienta, la cebolla y solo 1/2 cabeza de ajo (misma que se usó para el maíz) colar la salsa e incorporar al pozole, dejar hervir hasta que empiece a reventar el grano sazonar de nuevo si es necesario (especias) integrar el consomé de pollo y sal al gusto. Dejar hervir unos minutos más Y listo 👌
3. A disfrutar
4. Queda exquisto!!!

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So that is going to wrap this up with this special food Recipe of Favorite Pozole rojo de pollo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!