Pozole rojo

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pozole rojo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole rojo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pozole rojo is something that I've loved my whole life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Pozole rojo using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pozole rojo:

1. Pozole blanco de la receta anterior
2. 10-15 chiles guajillos
3. 1 puño orégano
4. 2 ajos
5. 3 cucharadas manteca

Instructions to make to make Pozole rojo

1. Se hace el pozole blanco pero se interrumpe la cocción a los 20 minutos de presión de la olla express
2. Se ponen a remojar los chiles y cuando quedan suaves se les retiran venas y semillas
3. Se licúan los chiles con el orégano y los 2 ajos
4. Se coloca la mezcla en una olla con manteca hasta que cambie de color (sazonar)
5. Se agrega la mezcla sazonada al pozole rojo y se pone a presionar al menos 30 minutos más
6. Se sirve decorando con rábano, lechuga y cebolla al gusto

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pozole rojo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!