Pozole "uniendo a la familia"

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pozole "uniendo a la familia". One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pozole "uniendo a la familia" is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pozole "uniendo a la familia" is something that I have loved my whole life.

Many things affect the quality of taste from Pozole "uniendo a la familia", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole "uniendo a la familia" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole "uniendo a la familia" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole "uniendo a la familia" estimated approx 4 horas.

To get started with this recipe, we must first prepare a few components. You can have Pozole "uniendo a la familia" using 10 ingredients and 5 steps. Here is how you can achieve that.

Me arriesgué en hacer este pozole porque es mi primera vez que lo hago y todo porque a mi hermosa mamá se le antojo y es la primera vez que cenamos pozole siempre era pavo... Arriesgarse es de valientes!!! 😉

Ingredients and spices that need to be Prepare to make Pozole "uniendo a la familia":

1. 1 kilo maíz pozolero blanco y 1 kilo de maíz pozolero morado
2. 4 cucharadas grandes cal para hacer el nixtamal
3. 1 kg pierna, lomo y hueso de cerdo
4. 10 chiles mirasol o guajillo
5. 2 cebollas
6. 1 cabeza ajo grande
7. al gusto lechuga
8. al gusto rábanos
9. al gusto cebolla picada
10. al gusto limones

Instructions to make to make Pozole "uniendo a la familia"

1. 1 día antes se hace el nixtamal dejando remojar el grano con la cal.
2. Al día siguiente se lava muy bien con bastante agua y al final lavarlo con agua del garrafón.
3. Se pone a cocer el grano y antes que reviente le echo la carne para qué se cueza todo junto. Le echo una cebolla partida a la mitad y media cabeza de ajo.
4. En lo que se cuece aproveché cociendo el chile mirasol con el ajo después licue y colé e incorporé al pozole cociendose. Ahí le agregué la sal (y un tip para qué reviente el grano a la perfección le eché una pizca de bicarbonato y una cucharada grande de salsa tipo inglesa, tapé). Esperar y vigilar a qué esté se cueza y esté listo.
5. Y listoooo!!! Por fin mi pozole especialmente hecho para mi mamá qué la amo con todo mi ser... Obvio para ser mi primera vez me quedó riquísimo! Espero que les guste mi receta y se las comparto porque lo que se hace con el corazón y no con las manos une a la familia, gracias! Feliz año nuevo 🙏

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Pozole "uniendo a la familia". Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!