Pozole vegano que no pica

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozole vegano que no pica. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pozole vegano que no pica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole vegano que no pica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole vegano que no pica is Para un kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pozole vegano que no pica using 8 ingredients and 5 steps. Here is how you can achieve it.

Sopa o platillo típico mexicano que no pica de gran sabor .

Ingredients and spices that need to be Take to make Pozole vegano que no pica:

1. 1 kilo maíz cacahuzintle o pozolero pre cocido
2. Salsita :
3. 10 chiles pasilla remojados
4. 2 cebollas en juliana
5. 5 dientes ajo pelados
6. 1 puño de hierbas de olor
7. al gusto sal
8. Guarnición: lechuga, rábanos, cebolla picados, aguacate en gajos, limones partidos, orégano seco, chiles asa y sala picante

Instructions to make to make Pozole vegano que no pica

1. Ponemos el maíz lavado en una olla con cuatro litros de agua al hervir agregar sal y bajar la flama a fuego bajo.
2. Molemos los ingredientes de la salsa y los agregamos a la cocción, dejamos cocer diez minutos y rectificamos la sal, tapamos y cocinar otra media hora o hasta que el maíz reviente.
3. Si quieres el caldito espeso, moler ganos con caldo e incorporar. Servir muy caliente en plato hondo.
4. Ponemos las guarniciones en una charola y cada cual lo prepara a su gusto.
5. Se acompaña con totopos o tostadas.

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