Pozole verde

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pozole verde. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pozole verde is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Pozole verde is something that I've loved my entire life.

Many things affect the quality of taste from Pozole verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pozole verde estimated approx aprox. 3hrs..

To get started with this recipe, we must first prepare a few components. You can have Pozole verde using 29 ingredients and 9 steps. Here is how you cook it.

Esta receta la vi en un programa de tv, la verdad esta exquisita, por desgracia no tome fotos de como me quedó, pero espero que les agradé, y se animen a realizarla.

Ingredients and spices that need to be Make ready to make Pozole verde:

1. 1 kg maíz pozolero precocido
2. 1 kg alitas de pollo
3. 1 pechuga de pollo
4. 3 dientes ajo
5. 1/2 cebolla
6. ramas perejil ($2.00)
7. hojas laurel o 1 cada. de laurel en polvo
8. 2 zanahorias
9. al gusto sal
10. agua suficiente
11. Para hacerlo verde:
12. unas ramas de epazote ($2.00)
13. ramas cilantro($2.00)
14. 1 kg tomate asado
15. 2 dientes ajo asados
16. 1/2 cebolla asada
17. 1 chile poblano lavado, sin vena ni semilla cortado en crudo
18. 4 chiles serranos
19. 150 gr. pepita de calabaza limpia (sin cáscara)
20. 70 gr. ajonjolí tostado
21. Guarnición
22. rábanos
23. lechuga
24. cebolla
25. orégano
26. limón
27. chile piquin
28. tostadas
29. crema

Steps to make to make Pozole verde

1. Se lava y limpia perfectamente el pollo, las zanahorias, el perejil y las hojas de laurel, ya limpio todo esto se coloca en una olla bastante grande junto con sal, la cebolla y los ajos con bastante agua a hervir o hasta que el pollo está cocido.
2. Mientras está el pollo, lavamos perfectamente el maíz pozolero y lo dejamos escurriendo.
3. Sacamos el pollo y todo lo que se agrego dejando solo el caldo. Apartamos en el vaso de la licuadora 2 tz. De caldo.
4. Agregamos el maíz pozolero a la olla con el caldo, se pone a hervir por aproximadamente 1hr. O hasta que el maíz se encuentre cocido.
5. Mientras está el maíz, en la licuadora, junto con el caldo agregamos el tomate, los ajos, la cebolla, el epazote, el cilantro, la pepita, el chile poblano, los chiles serranos y el ajonjolí, lo muelen hasta que todo esté bien molido.
6. Una vez que esté listo el maíz, se pone lo que se molió antes sin colar, también se incorporan de nuevo las alas de pollo y se deja hervir por unos 20 minutos más
7. Mientras esperas a que hierva picas la lechuga, los rábanos, la cebolla, y los limones, desmenuza la pechuga.
8. Al momento de servir se puede colocar alguna alita o un poco de pechuga desmenuzada (al gusto), se pone la lechuga, la cebolla y los rábanos al gusto, se muele el orégano con las manos, se exprime limón y si gustan chile piquín.
9. Espero que les guste, la verdad a mi me encanto!. Provecho.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Pozole verde. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!