Pozole Verde🌹

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pozole Verde🌹. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole Verde🌹 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pozole Verde🌹 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pozole Verde🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Verde🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Verde🌹 is 40 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Verde🌹 estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few components. You can have Pozole Verde🌹 using 24 ingredients and 8 steps. Here is how you can achieve it.

Receta ideal para cualquier ocasión especial y reuniones por ser deliciosa y rendidora ...
Para mirar procedimiento los invito al canal en youtube COMPARTIENDO SAZÓN CON CLAUDIA si les gusta los invito a que se suscriban es gratis 😊😊 también puede integrarse al grupo donde compartimos recetas deliciosas😄😄

Ingredients and spices that need to be Take to make Pozole Verde🌹:

1. 8 libras masiva de puerco
2. 4 libras espinazo de puerco
3. 6 libras maíz
4. 1 cebolla entera mediana
5. 1 cabeza ajo partida a la mitad
6. 3 hojas laurel
7. Sal de grano necesaria
8. para la salsa
9. 3 chiles pasilla
10. 2 Chiles anaheim
11. 1 chile jalapeño
12. 3 tazas espinacas
13. 1 ramo cilantro
14. 3 cebollitas cambray enteras
15. 1 cucharadita orégano
16. 1 cucharadita comino
17. 1 cucharadita cilantro en polvo
18. 2 dientes ajo
19. 2 clavos de olor
20. 4 pimienta gordas
21. 10 pimientos de las pequeñas
22. 10 tomarillos de hoja verdes
23. 1 cucharada y media de manteca
24. Sal o sazonador en polvo

Instructions to make to make Pozole Verde🌹

1. En una olla con 10 litros de agua o más añadir la carne el hueso, cebolla, cabeza de ajo, laurel y sal dejar pasar 10 minutos para enseguida quitar la impureza que suelta el caldo, una vez limpio dejar que se cueza por una hora
2. Enseguida preparar la salsa asando los chiles pasilla Anaheim y jalapeño ya asados limpiar quitando la piel y semillas cortar y reservar,
3. A continuación lavar el grano muy bien, para quitar el exceso de líquido y almidón (si utilizan grano o maíz crudo poner 45 minutos antes de la carne o hervir por separado)
4. Enseguida cortar los tomatillos y añadirlos a una sartén con una cucharada y media de Manteca junto con los chiles asados y la cebollita cambray salpimentar y dejar hasta estar muy suave las verduras, una vez lista licuar junto con las espinacas el cilantro las especias y 2 dientes de ajo ya licuada la salsa incorporar en la misma sartén dónde hicimos el sofrito dejar alrededor de 5 minutos para que se concentren los sabores y reservar,
5. Ya casi cocida la carne incorporar el grano y dejar hasta que la carne y el maíz estén totalmente suaves una vez blandito, verter la salsa mezclar y dejar de 5 a 10 minutos para qué integren los sabores,
6. Pasado el tiempo servir caliente con la verduras y salsas de su preferencia
7. Sí quieren hacer pozole blanco es el mismo procedimiento omitiendo la salsa)
8. Queda muy rico se los recomiendo👌👌 espero les ayude y les guste😊😊😊

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pozole Verde🌹. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!