Pozolillo

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pozolillo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pozolillo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Pozolillo is something that I've loved my entire life.

Many things affect the quality of taste from Pozolillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozolillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozolillo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozolillo estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pozolillo using 15 ingredients and 3 steps. Here is how you cook it.

Pues bien yo tengo muchas ganas de que la cocina Mexicana sea mas conocida, pero resulta que muchos de los ingredientes que usamos no son muy comunes en regiones como europa, asi que por eso he dudado en subir algunas recetas, pero esta es muy buena y creo no tan complicada de realizar para mis amigas del otro lado del charco jeje como decimos en Mexico, este es un tipo de Pozole pero tiene granos de elote an lugar de los tipicos granos de maiz pozolero, espero puedan hacerlo y les guste bastante....SUERTE

Ingredients and spices that need to be Make ready to make Pozolillo:

1. 1 kg granos de elote tierno
2. 1 pechugas de pollo
3. 1/2 kg tomate verde (el de cáscara)
4. 1/2 manojo cilantro
5. 1 cebollas grandes
6. 1/2 diente ajo
7. 1 rama epazote
8. al gusto Chile serrano
9. Orégano
10. Sal o caldo de pollo en polvo
11. Limones
12. Lechuga
13. Rábanos
14. Tostadas
15. Crema/ nata

Steps to make to make Pozolillo

1. En una olla grande se pone agua y el elote durante el tiempo necesario para que se medio cueza, procurando quitar con un espumador los ollejos del elote que floten.
2. A continuación se agrega el pollo bien lavado, el tomate se muele con el ajo, cilantro y los chiles verdes, ya que se agrego la mezcla del tomate con el pollo y los elotes se agrega la rama de epazote y se deja hervir hasta que el pollo esté bien cocido agregándole la sal necesaria.
3. Se sirve de preferencia en cazuelas con el pollo desmenuzado, acompañado de lechuga picada, limones, cebolla finamente picada, rábanos picados, aguacate en rebanadas, orégano y acompañándolo con tostadas con crema. ¡Provecho!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Pozolillo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!