Quelites guisados

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Quelites guisados. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quelites guisados is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Quelites guisados is something that I've loved my entire life.

Many things affect the quality of taste from Quelites guisados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quelites guisados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Quelites guisados using 7 ingredients and 13 steps. Here is how you cook that.

Ésta, sin duda, será una de las recetas más simple y humilde, sin embargo, las personas que hemos comido quelites, sabemos que son deliciosos. En nuestra niñez los comíamos por necesidad y no saben cuánto los añoramos. Ahora cuando voy a comprar verduras, siempre los busco, es una lástima que en este país, rara vez los encuentro. Ayer los vi y pues de inmediato los compré. Si tienes oportunidad, te invito a que los cocines y espero los disfrutes. Gracias por seguirme.

Ingredients and spices that need to be Make ready to make Quelites guisados:

1. 2 manojos quelites
2. 2 jitomates maduros
3. 1 cebolla
4. 3 ajos
5. 1 cuchadita de sal
6. 3 cucharadas aceite
7. 2 tazas agua

Steps to make to make Quelites guisados

1. Éstos son los quelites
2. Reunir los ingredientes
3. Cortar las puntas de los cabos a los quelites, si tienen hojas secas, también quítaselas, córtalos y lávalos en una coladera.
4. Corta la cebolla y los jitomates en cuadritos grandes.
5. Pon el aceite a calentar y agrega la cebolla, cuando empiece a acitronar, agrega el jitomate a que se cocine. Reserva caliente.
6. Pon 2 tazas de agua a hervir.
7. Agrega los quelites, dales vuelta y pon la tapa. El agua debe estar hirviendo o de lo contrario se harán amarillos y tendrán sabor amargo. Están cocidos cuando agarres un cabito y esté blandito. Más o menos unos 6 minutos.
8. Mientras tanto, en un molcajete pon los ajos y la sal.
9. Muélelos.
10. En cuanto estén cocidos los quelites, agarra pequeñas porciones y machácalos en el molcajete
11. Continúa hasta que termines con todos. Una vez machados, échalos junto con su caldito, donde están las cebolla y los jitomates guisados.
12. Revuelve perfectamente y deja que hiervan, sólo un minuto. Apaga el fuego. Sirve caliente, acompañados de tortillas calientitas, limón y salsa de tomatillo milpero (ver receta)
13. Ten cuidado con la cantidad de sal, porque una vez cocinados, se hacen poquitos.

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet and adjust your diet plan to your personal tastes over time. Whether you wish to serve a recipe that utilizes less or even more active ingredients or is a bit essentially zesty, you can make straightforward changes to achieve this objective. In other words, begin making your recipes in a timely manner. When it comes to standard food preparation skills for beginners you do not need to learn them however just if you grasp some basic cooking techniques.

This isn't a total overview to quick and easy lunch recipes but its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Make Perfect Quelites guisados. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!