Salsa de puerco con verdolagas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Salsa de puerco con verdolagas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa de puerco con verdolagas is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Salsa de puerco con verdolagas is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de puerco con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de puerco con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de puerco con verdolagas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de puerco con verdolagas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Salsa de puerco con verdolagas using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salsa de puerco con verdolagas:

1. 1 kg costilla de cerdo
2. 1 kg verdolagas
3. 10 tomates verdes (milpero)
4. 5 chiles mirasol o guajillo o puya
5. 1/2 cebolla mediana
6. 6 dientes ajo
7. Pizca comino
8. 3 pimientas gordas
9. 3 clavos de olor
10. 5 hojitas laurel
11. al gusto sal

Instructions to make to make Salsa de puerco con verdolagas

1. Vamos a poner a cocer la carne con 1 taza de agua, 3 dientes de ajo y las hojas de laurel. Cuando el agua se evapore la carne va a empezar a freírse. En este punto agregamos opcionalmente una cucharita de manteca. Y dejamos que se fría.
2. Mientras la carne se está friendo vamos a escoger, lavar y desinfectar las verdolagas y reservamos.
3. Ponemos a hervir los tomates verdes en suficiente agua, una vez suelte el hervor apagamos y tapamos (es muy importante que no se revienten para que la salsa no se amargue). Por otro lado en un comal vamos a asar la cebolla los otros 3 ajos y los chiles. Recojamos los chiles y esperamos para que se ablanden.
4. Vamos a moler los tomates con todo lo que asamos y agregamos el comino, pimienta y clavo todo esto para hacer la salsa y una vez licuado colamos y reservamos.
5. Ya que nuestra carne está frita vamos a agregar las verdolagas para que se cocinen ahí mismo esto tarda alrededor de 5 minutos. Inmediatamente agregamos la salsa y ponemos sal. Esperamos a que hierva y rectificamos el sabor.. realmente es deliciosa.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Salsa de puerco con verdolagas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!