Sopa de concha con tortilla y nopales

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sopa de concha con tortilla y nopales. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sopa de concha con tortilla y nopales is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Sopa de concha con tortilla y nopales is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de concha con tortilla y nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de concha con tortilla y nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de concha con tortilla y nopales using 6 ingredients and 4 steps. Here is how you cook that.

Abro el refri, la alacena solo encontré estos ingredientes y puse manos a la obra...
Espero disfruten de este platillo improvizado 😀 tanto como yo
#MIPRIMERRECETAEN
#COOKPAD

Ingredients and spices that need to be Make ready to make Sopa de concha con tortilla y nopales:

1. 1 paquete de sopa de conchas
2. Tiras tortillas fritas
3. 200 gramos nopales cocidos
4. 2 aguacates picados en cubos
5. 100 gramos queso (el de su preferencia)
6. Puré de tomate

Steps to make to make Sopa de concha con tortilla y nopales

1. Primero vamos a preparar nuestra sopa de conchas en una olla dorándola en un poquito de aceite hasta que cambie un poco de color,
2. Después añadimos el puré de tomate (recomiendo preparar previamente el puré de tomate. Licuandolo con 1 diente de ajo 1 trozo pequeño de cebolla y sal y pimienta al gusto)
3. Esperamos 2 minutos y agregamos 3 1/2 tazas de agua. Dejamos que alcance el punto de ebullición y se cocine la pasta. Apartamos del fuego
4. Servimos en plato hondo agregamos las tortillitas el aguacate los nopales y el queso

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