Sopa de tortilla de los cuatro chiles asados campirana
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de tortilla de los cuatro chiles asados campirana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sopa de tortilla de los cuatro chiles asados campirana is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Sopa de tortilla de los cuatro chiles asados campirana is something that I've loved my entire life.
Many things affect the quality of taste from Sopa de tortilla de los cuatro chiles asados campirana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla de los cuatro chiles asados campirana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa de tortilla de los cuatro chiles asados campirana is 1 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa de tortilla de los cuatro chiles asados campirana estimated approx 1 hora.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sopa de tortilla de los cuatro chiles asados campirana using 12 ingredients and 4 steps. Here is how you can achieve it.
Sopa muy rica en su sabor terroso especial para tardes de lluvia, una receta prehispánica. Región de los Altos de Jalisco.
Ingredients and spices that need to be Take to make Sopa de tortilla de los cuatro chiles asados campirana:
- Sopa:
- 1 kilo jitomates rojos maduros sin pedinculo
- 1 cebolla mediana pelada con todo y rabo
- 3 dientes ajo pelados picados
- 1 ramita epazote
- 3 chiles secos guajillo asados
- 3 chiles chipotle secos asados
- 3 chiles cascabel o bolita asados
- 1 chile ancho seco asado
- al gusto Sal
- Para los totopos o tortillas doradas
- 7 tortillas frías cortadas con tijera
Instructions to make to make Sopa de tortilla de los cuatro chiles asados campirana
- Cortamos las tortillas con tijeras en forma de juliana fina, las ponemos a orear y posteriormente secas las freímos en aceite suficiente a que queden muy crocantes.
- Mientras freímos los totopos ponemos a cocer en una cazuelita de barro los ingredientes por diez minutos. Sacamos del fuego y dejamos enfriar.
- Ya un poco fríos los molemos muy bien y ponemos en una olla grande para hervir por diez minutos a fuego medio, rectificamos la sal, no dejar de mover suavemente para no oxigenarla.
- Ya que hirvió se apaga y se sirve el caldillo o crema de chiles en un plato hondo, luego sobre del los crocantes de tortilla o totopos. Llevamos a la mesa.
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So that is going to wrap it up with this exceptional food Recipe of Speedy Sopa de tortilla de los cuatro chiles asados campirana. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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