Tamales barbones

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Tamales barbones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamales barbones is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tamales barbones is something which I have loved my entire life.

Many things affect the quality of taste from Tamales barbones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales barbones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales barbones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales barbones estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tamales barbones using 16 ingredients and 9 steps. Here is how you can achieve that.

Dentro de los tamales sinaloenses son populares típicos del sur de Sinaloa, principalmente Escuinapa, El Rosario y Mazatlán y algunas otras ciudades costeras. Son unos tamales rellenos de camarón.

Suelen hacerse de camarón y caldo de pescado. Se llaman barbones porque cabeza y las barbas del camarón sobresalen del tamal, esto es las "barbas", la no estar pelado sobresalen entre los pliegues de la envoltura. La masa de estos tamales de camarones va rellena también de chícharos y rajas.

Se puede hacer fuera de México sin muchos problemas. Los ingredientes vienen adaptados al máximo para ello.

Ingredients and spices that need to be Get to make Tamales barbones:

1. Para la masa o pasta
2. 1/2 kg manteca de puerco (cerdo) para hacer la masa
3. 1 kg masa de maíz (elote)
4. sal al gusto (para la masa)
5. 1 ½ tazas caldo de camarón o de pescado al gusto
6. Hojas maíz (elote) para tamal remojadas y escurridas, las necesarias
7. 6 dientes ajo pelados y picados
8. 2 cebollas pequeñas finamente picadas
9. 1 kg camarones pelados y limpios con cabeza y barbas
10. 150 gr manteca de cerdo para freír
11. 6 chiles anchos o rojos asados, remojados y desvenados
12. 1 ½ kg jitomates (tomates en otros países) pelados y cortados
13. 4 chiles guajillos asados, remojados y desvenados
14. al gusto sal
15. 1 ½ cdts pimienta negra recién molida
16. 1 ½ cdts comino

Instructions to make to make Tamales barbones

1. Batimos la manteca de cerdo hasta que quede esponjosa; sin parar de batir añadir la masa, la sal y el caldo de camarón o pescado. Debemos conseguir una masa de consistencia muy ligera. La reservamos.
2. Vamos ahora con el relleno de camarones.
3. Freímos el ajo y la cebolla en la manteca caliente, añadimos los chiles (antes los hemos molido con los jitomates). Dejamos cocinando la mezcla a fuego lento durante unos 20 minutos. Agregamos los camarones. Sazonamos con sal, pimienta, y comino.
4. Dejamos al fuego todo hasta que veamos que se ha cocido los camarones
5. Para envolver los tamales
6. Juntamos dos hojas de maíz por las orillas; untamos dos cucharadas de la masa y luego añadimos la salsa junto con los camarones necesarios, debemos procurar que las cabezas de los camarones estén en los extremos.
7. Doblamos las hojas hacia el centro y atamos el tamal con tiras de las hojas de maíz.
8. Ponemos los tamales en una vaporera que previamente hemos forrado con hojas de maíz
9. Cocemos al vapor los tamales unos 60 minutos. estarán cuando se les desprenda fácilmente la envoltura.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Tamales barbones. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!