Tamales de acelga

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamales de acelga. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales de acelga is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Tamales de acelga is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tamales de acelga using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tamales de acelga:

1. 1 kilo maseca
2. Caldo de carne
3. Sal , Chile Colorado
4. 400 litros manteca de puerco
5. 1 kilo pierna de puerco
6. Hojas acelga
7. 1 kilo maseca

Instructions to make to make Tamales de acelga

1. 1 kilo de maseca, agregan sal, 1 cuchara de rexal (polvo de hornear) caldo de la carne. Ya cuando esté amasada, agregan la manteca y el chile colorado ya colado
2. La carne de puerco ya cocida la desmenuzan la guisan con una cuchara de manteca de puerco, comino y hojas de laurel rectifican la sal.
3. Van a cortarle el tallo a las acelgas y las van a lavar, poner a remojar en agua.
   Ya listas las van a escurrir
4. Van a cortar 4 pedazos de aluminio
5. Ponen de aluminio arriba la acelga le agregan la masa y la carne cierran la acelga y también el aluminio
6. Se cuecen a baño María
7. 1 hora 1/2 se tardan en cocer

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