Tamales verdes y rajas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tamales verdes y rajas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamales verdes y rajas is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Tamales verdes y rajas is something which I've loved my whole life.

Many things affect the quality of taste from Tamales verdes y rajas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales verdes y rajas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales verdes y rajas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales verdes y rajas estimated approx 180 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tamales verdes y rajas using 12 ingredients and 22 steps. Here is how you cook it.

Estoy muy lejos de casa y extraño muchas cosas, entre ellas los tamales.

Ingredients and spices that need to be Make ready to make Tamales verdes y rajas:

1. 2 kilos masa para tamal
2. 1/2 k jitomate
3. 6 chiles cuaresmeños
4. 2 cebolla
5. 4 ajos
6. 4 chiles verdes
7. 1/2 k tomate verde
8. 1 puño de hijas de cilantro
9. 1/2 pechuga
10. 1/2 k queso panela
11. Hojas maíz secas.
12. 1 pizca orégano

Instructions to make to make Tamales verdes y rajas

1. Lavas y pones a remojar en agua las hojas
2. Pones la pechuga a cocer y la desmenuzas.
3. Pones a cocer los jitomate, tomates y chiles verdes
4. Licuar los tomates, chiles verdes, cilantro 1/2 cebolla y ajo lo pones en una cacerola con tantito aceite.
5. Hasta que quede bien cocido, ahí es cuando lo sazonas.
6. Desmenuzas el pollo y se lo agregas. Listo para preparar los tamales.
7. Licúas los jitomates, cebolla, ajo y orégano.
8. Fileteas los chiles cuaresmeños en cuatro, sacas la semilla los enjuagas y partes en 4 tiritas cada trozo.
9. Fileteas la cebolla en plumas
10. En una cacerola pones un poco de aceite y agregas las cebollas
11. Le agregas los chiles y dejas que se relaje un poco
12. Agregas el caldillo de jitomate bien molido, y ahí es cuando sazonas.
13. Lo dejas llegar a su punto y lo reservas para preparar los tamales
14. Cortas el queso en rectángulos
15. Preparas la vaporera con agua y una moneda que te permitirá sabes que se ha quedado sin agua para que agregues más agua.
16. Le pones un poco de hojas en el fondo
17. Comienzas a preparar los tamales, Tomás la hoja y agregas Masa y guisado, al de rajas le agregas quedo. Lo cierras y doblas de la punta de abajo y los vas acomodando parásitos en la olla.
18. Una ves acomodados los tapas con un trapo húmedo y plástico. Los taparas y dejaras cocer por una hora y 29 minutos.
19. Los tamales están cuando al sacarlos se despegan con facilidad de la hoja.
20. Los verdes se van así
21. Y los de rajas así
22. Espero te agraden.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Tamales verdes y rajas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!