Tlacoyos ahogados en salsa de pasilla

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tlacoyos ahogados en salsa de pasilla. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tlacoyos ahogados en salsa de pasilla is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tlacoyos ahogados en salsa de pasilla is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tlacoyos ahogados en salsa de pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos ahogados en salsa de pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlacoyos ahogados en salsa de pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlacoyos ahogados en salsa de pasilla estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Tlacoyos ahogados en salsa de pasilla using 9 ingredients and 3 steps. Here is how you cook it.

Este platillo lo comí por primera vez en el mercado de Huasca, Hidalgo, y me encantó. Hoy tenía planeado hacerlo y cuando iba a cocinar la salsa, me di cuenta de que no tenía chiles verdes. Con la pandemia, sólo salgo de compras una vez a la semana, así que tuve que revisar mi despensa y entré a buscar aquí alguna alternativa. Encontré esta salsa con chiles pasilla que quedó deliciosa y me permitió preparar un platillo con un sabor totalmente diferente. #estopreparé

Ingredients and spices that need to be Take to make Tlacoyos ahogados en salsa de pasilla:

1. 8 tlacoyos (yo los compro hechos)
2. 5 tomates verdes medianos (tomatillos)
3. 5 chiles pasilla, lavados, sin semillas ni venas
4. 1/4 cebolla
5. 2 dientes ajo
6. al gusto sal de mar
7. al gusto lechuga rebanada muy fino
8. al gusto rábanos picados en tiras finas
9. al gusto queso cotija rallado

Instructions to make to make Tlacoyos ahogados en salsa de pasilla

1. Se prepara la salsa: se ponen a hervir los chiles con poca agua, apenas que los cubra, a que se suavicen. En otra cacerola se ponen los tomates, la cebolla y los ajos a cocer con poca agua, a que los tomates cambien de color y que no se revienten.
2. Mientras se cuecen los tomates, se prepara el resto de los ingredientes. Cuando los tomates están cocidos y los chiles suaves, se licúa la salsa y se agrega sal al gusto. Se regresa a la cacerola y se mantiene caliente.
3. Se calientan los tlacoyos, a mí no me gusta freírlos, pero puedes hacerlo si así lo prefieres. Se colocan dos en cada plato, se ahogan con la salsa caliente y se cubren con la lechuga, los rábanos y el queso. ¡A disfrutar!

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