Toquera / Toquere (Michoacán)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Toquera / Toquere (Michoacán). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Toquera / Toquere (Michoacán) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Toquera / Toquere (Michoacán) is something which I have loved my whole life.

Many things affect the quality of taste from Toquera / Toquere (Michoacán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toquera / Toquere (Michoacán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Toquera / Toquere (Michoacán) using 11 ingredients and 5 steps. Here is how you cook that.

COMENTARIOS: Esta variedad de tamal cocido al comal se le conoce con los dos nombres, debido a que existe una especie de gordita mexicana que lleva el nombre de toqueras, elaboradas de maíz; es por eso que a este platillo es correcto llamarle de las dos formas. Ahora bien, para asegurarse que el tamal esté bien cocido, se debe de quemar bien la hoja de elote y voltear para terminar la cocción, y para servir, normalmente se baña en la salsa de jocoque.

Ingredients and spices that need to be Get to make Toquera / Toquere (Michoacán):

1. 2 piezas Elote
2. 1 pizca Bicarbonato de sodio
3. 50 gr. Piloncillo / Azúcar mascabado
4. 1 pizca Sal de grano
5. c/s Hojas de elote
6. 10 gr. Mantequilla
7. 150 ml. Jocoque
8. 2 piezas Jitomate saladet
9. 80 gr. Cebolla
10. 1 diente Ajo
11. 30 gr. Mantequilla

Steps to make to make Toquera / Toquere (Michoacán)

1. Desgranar el elote; asar y pelar los jitomates; y cortar la cebolla (pluma) y el ajo (láminas).
2. Para la salsa, licuar el jocoque con tomates asados, reservar; sofreír la cebolla y el ajo en mantequilla, agregar lo licuado y dejar reducir a fuego bajo.
3. Moler los granos de elote, sin nada de líquido.
4. Mezclar los granos de elote con el bicarbonato, piloncillo, mantequilla derretida y sal de grano hasta incorporar.
5. Armar sobre una hoja de elote, como si fuera un tamal abierto, y cocinar en comal por ambos lados. Servir bañado en salsa.

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So that's going to wrap it up with this special food Recipe of Perfect Toquera / Toquere (Michoacán). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!