Atole de panela

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Atole de panela. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Atole de panela is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Atole de panela is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Atole de panela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de panela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de panela is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de panela estimated approx 1 hr 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Atole de panela using 4 ingredients and 11 steps. Here is how you can achieve it.

Este es un atole tradicional sin leche, que se coloca como ofrenda en el #altardemuertos
Este atole se prepara en cualquier época del año, pero por nuestras costumbres lo preparamos afínales de octubre, para que así, lo coloquemos en nuestro altar y las almas de nuestros seres queridos disfruten de estas ofrendas.
En mi pueblo también acostumbramos que el 2 de noviembre, preparamos atole y tamales para que así le llevemos a nuestros familiares.

Ingredients and spices that need to be Take to make Atole de panela:

1. 250 gramos Maíz
2. 3 litros agua
3. 4 ramitas Canela
4. 3/4 de panela

Instructions to make to make Atole de panela

1. Primero debemos soplar el maíz 250 gramos, después lo colocaremos en una olla con agua y lo pondremos a cocer, una vez cocido el maíz se deja enfriar y después se lava con agua.
2. Ya que tengamos nuestro nixtamal, lo llevaremos al molino y así obtendremos la masa.
3. Tomaremos nuestros 250 gr de masa y lo colaremos en un recipiente con 3 litros de agua. Batiremos la masa con nuestras manos hasta que esta se disuelva.
4. Después con un colador o un paño, colaremos nuestra agua de masa en otro recipiente, cómo se muestra en las fotos.
5. Colocar nuestra masa de agua en una olla o perol.
6. Una vez que esté en el fuego, debemos revolver hasta que hierve, si se deja de revolver se puede quemar.
7. Colocaremos 4 rajitas de canela, previamente lavadas.
8. También vamos a colocar 2/4 de panela y seguiremos revolviendo.
9. Debemos probar el atole y si le falta más panela agregamos más y si no, así lo dejamos. En este caso agregaremos otro 1/4.
10. Revolver hasta que los 3/4 de panela se disuelvan. Una vez que hierve dejar reposar por un momento y proseguimos a servir.
11. Y listo, ahora puedes disfrutar un rico atole de panela.

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This isn't a total overview to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this special food Steps to Make Homemade Atole de panela. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!