Carne de puerco en salsa verde con verdolagas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Carne de puerco en salsa verde con verdolagas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carne de puerco en salsa verde con verdolagas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Carne de puerco en salsa verde con verdolagas is something which I have loved my whole life.

Many things affect the quality of taste from Carne de puerco en salsa verde con verdolagas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en salsa verde con verdolagas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco en salsa verde con verdolagas is 4 o 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco en salsa verde con verdolagas estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few components. You can cook Carne de puerco en salsa verde con verdolagas using 10 ingredients and 4 steps. Here is how you cook that.

Receta de mi mamá 💕

Ingredients and spices that need to be Prepare to make Carne de puerco en salsa verde con verdolagas:

1. 1 kilo maciza o costilla de cerdo
2. 2 kg verdolagas (merman demasiado)
3. 1/2 kg tomate verde
4. 1 pza chile jalapeño
5. 1/2 pza cebolla
6. 3 dientes ajo
7. Al gusto sal
8. Al gusto pimienta
9. Al gusto Knorr suiza
10. 1 chorrito aceite

Steps to make to make Carne de puerco en salsa verde con verdolagas

1. Poner a cocer la carne con suficiente agua, sal, 1/4 de cebolla y 1 diente de ajo hasta que esté suave. Por otro lado lavar y limpiar las verdolagas y poner a cocer en una vaporera durante unos 20 minutos o hasta que estén suaves pero firmes.
2. Poner a hervir los tomates, previamente lavados, con 1 chile jalapeño. Licuar los tomates junto con 1/4 de cebolla, los 2 ajos restantes, 1 taza de agua, el chile jalapeño, sal al gusto y una pizca de pimienta.
3. En otra olla o sartén grande calentar un chorrito de aceite y agregar la salsa verde, cocinar unos minutos y rectificar la sal, es momento de poner Knorr suiza al gusto.
4. Una vez que la salsa esté bien cocida agregar las verdolagas y la carne y dejar cocinar 10 minutos. Servir.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Carne de puerco en salsa verde con verdolagas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!