Champurrado agua y leche aromático y delicioso

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Champurrado agua y leche aromático y delicioso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Champurrado agua y leche aromático y delicioso is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Champurrado agua y leche aromático y delicioso is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Champurrado agua y leche aromático y delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champurrado agua y leche aromático y delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Champurrado agua y leche aromático y delicioso using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Champurrado agua y leche aromático y delicioso:

1. 1 L agua
2. 1 1/2 L Leche
3. 1 a 2 Varas de canela
4. 4 Clavos de olor
5. 2 cáscaras de naranja
6. 6 a 8 piloncillo chicos
7. 350 Gms masa o 1 Taza de harina de maíz

Steps to make to make Champurrado agua y leche aromático y delicioso

1. Coloque 6 tazas de agua en una cacerola grande junto con el piloncillo, la ramita de canela, la cáscara de naranja y los clavos de olor. Calienta el agua hasta que comience a hervir y luego reduce el fuego y déjalo cocer a fuego lento durante unos 10 minutos hasta que el piloncillo se haya derretido. Si está usando azúcar regular, este paso tomará menos tiempo, ya que el azúcar se disolverá en aproximadamente 4 a 5 minutos.
2. Una vez que el piloncillo o azúcar se haya disuelto, agregue las 2 tabletas chocolate, yo prefiero licuar con un poco de líquido caliente de la mezcla de agua y piloncillo y regresarlo a la olla, en la olla vierte a calentar el resto de la leche
3. Mientras tanto, en un la licuadora vierta 2 tazas de leche y mezcle la masa o harina de maíz. Mezcle bien para evitar la formación de grumos. Asegúrate de tener una textura muy cremosa.
4. Con el chocolate disuelto en la olla caliente, vierta lentamente la mezcla de la masa mientras revuelves, para asegurarse de que no haya grumos. Utiliza un colador para vaciar la mezcla.
5. Sube la temperatura del fuego a medio-alto hasta que el champurrado comience a hervir, y luego reduces el fuego a temperatura bajita y cocine a fuego lento, revolviendo constantemente. Después de 6-8 minutos, la mezcla se espesará. Deje cocinar por 5 minutos más. Ten mucho cuidado al servir el champurrado, ¡su consistencia espesa mantiene la bebida extremadamente caliente

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Champurrado agua y leche aromático y delicioso. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!