Chayotes a la mexicana

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chayotes a la mexicana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chayotes a la mexicana is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chayotes a la mexicana is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chayotes a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes a la mexicana estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Chayotes a la mexicana using 8 ingredients and 2 steps. Here is how you cook it.

Mi mamá preparaba los chayotes como las calabacitas
(Mi foto de hoy es lo que no se debe hacer con las fotos, salió totalmente amarilla, ni siquiera se distinguen las rajas !!!!)

Ingredients and spices that need to be Prepare to make Chayotes a la mexicana:

1. 2 chayotes
2. 3 jitomates
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 cda aceite
6. 3 ctas consomé en polvo
7. al gusto rapas de chile poblano congeladas
8. al gusto granitos de elote congelados

Steps to make to make Chayotes a la mexicana

1. Pelamos dos chayotes y los cortamos en cuadritos. En una cacerola ponemos a saltear en 1 cucharada de aceite, media cebolla picada, dos dientes de ajo también picados, agregamos los chayotes. Aparte ponemos a hervir 3 jitomates a los que les cortamos la pielecita en cruz para poderlos pelar y cuando se empiece a desprender la piel los pelamos y los molemos con agua y lo agregamos a los chayotes, les agregamos rajas de chile poblano (yo uso congeladas)
2. Granitos de elote congelados y sazonamos con 3 cucharaditas de consomé en polvo y dejamos que se cuezan los chayotes a fuego suave.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Chayotes a la mexicana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!