Chayotes rellenos de requesón con champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chayotes rellenos de requesón con champiñones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chayotes rellenos de requesón con champiñones is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chayotes rellenos de requesón con champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chayotes rellenos de requesón con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes rellenos de requesón con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes rellenos de requesón con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes rellenos de requesón con champiñones estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Chayotes rellenos de requesón con champiñones using 6 ingredients and 5 steps. Here is how you can achieve it.

Esta es una receta ideal para el #lunessincarne, el #reto21días y para #másconmenos. Se hace con muy pocos ingredientes, es muy rendidora, nutritiva y sabrosa. El #chayote es un vegetal delicioso, saludable y barato, y estamos en plena temporada. #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Get to make Chayotes rellenos de requesón con champiñones:

1. 3 chayotes sin espinas grandes
2. 12 champiñones
3. 1/4 taza cebolla picada
4. 200 gr requesón
5. al gusto orégano, sal y pimienta
6. 1 cucharadita aceite de oliva o aguacate

Instructions to make to make Chayotes rellenos de requesón con champiñones

1. Preparar los ingredientes. Partir los chayotes a la mitad a lo largo y cocer en la olla express, quedan listos en 10 minutos a partir de que sube el tapón. Picar finamente los champiñones.
2. Ahuecar los chayotes cuidando que no se rompan las cáscaras y machacar la pulpa con el prensapapas.
3. Calentar el aceite y sofreír la cebolla a fuego medio a que quede transparente. Agregar los champiñones a que se cuezan y suelten su jugo.
4. Agregar la pulpa de los chayotes y dejar que la mezcla se seque. Añadir el requesón, sazonar con sal, pimienta y orégano.
5. Distribuir el relleno entre las mitades de chayote. Hornear a 180°C a que se doren. Servir con arroz, quinoa o el grano de tu preferencia para que quede un platillo completo.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Chayotes rellenos de requesón con champiñones. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!