Fondue de Quesos Mixtos en Pan Campero con Chapulines

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fondue de Quesos Mixtos en Pan Campero con Chapulines. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fondue de Quesos Mixtos en Pan Campero con Chapulines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de Quesos Mixtos en Pan Campero con Chapulines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de Quesos Mixtos en Pan Campero con Chapulines is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de Quesos Mixtos en Pan Campero con Chapulines estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fondue de Quesos Mixtos en Pan Campero con Chapulines using 6 ingredients and 6 steps. Here is how you cook that.

Un clásico de todos los tiempos en un pan tipo campero y con un toque muy mexicano ... Chapulines !!!

Ingredients and spices that need to be Prepare to make Fondue de Quesos Mixtos en Pan Campero con Chapulines:

1. 1 Hogaza de Pan Campero o Similar
2. 600 grs Quesos para fundir de tú preferencia
3. 1/2 Barra Queso Crema
4. 3 Cucharadas Mayonesa
5. 1 Diente Ajo
6. al Gusto Pimineta

Instructions to make to make Fondue de Quesos Mixtos en Pan Campero con Chapulines

1. Hogaza de Pan
2. Vaciar el pan y tallar por dentro con ajo.
3. Mezclar los quesos
4. Agregar el queso crema, mayonesa y pimienta, mezclar.
5. Rellenar con la mezcla y agrega los CHAPULINES, envuelve el pan con papel aluminio y hornea a 180° durante 30 minutos.
6. Listo a disfrutar, puedes acompañar con bastones de verdura, pepino, zanahoria, jicama, etc.

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