Lentejas con nopal

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Lentejas con nopal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con nopal is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lentejas con nopal is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas con nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas con nopal using 7 ingredients and 5 steps. Here is how you can achieve that.

Es una de las comidas que más me gustan, es muy simple pero sabe bien

Ingredients and spices that need to be Take to make Lentejas con nopal:

1. 150 gr lentejas
2. 1/2 tomate
3. 1/4 de cebolla (cebolla chiquita)
4. Cilantro
5. 1 nopal
6. al gusto Sal
7. Aceite

Steps to make to make Lentejas con nopal

1. Se hierven las lentejas en agua y sal
2. En una sartén se pone poquito aceite y se fríen el tomate y la cebolla
3. Cuando ya están sazonamos tomate y cebolla se le ponen el nopal en cuadritos y se guisan
4. Cuando están guisados los nopales se le agregan las lentejas con todo y el caldo
5. Se le agrega el Cilantro y un poco de más sal

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Lentejas con nopal. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!