Nopales, romero y mole con cacahuate

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Nopales, romero y mole con cacahuate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nopales, romero y mole con cacahuate is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nopales, romero y mole con cacahuate is something which I've loved my entire life.

Many things affect the quality of taste from Nopales, romero y mole con cacahuate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales, romero y mole con cacahuate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nopales, romero y mole con cacahuate using 14 ingredients and 4 steps. Here is how you can achieve it.

Es es una receta de cuaresma, aún que en casa siempre los viernes no se comía carne y era uno de los platos comunes, se ayunaba antes de comer este plato.

Ingredients and spices that need to be Prepare to make Nopales, romero y mole con cacahuate:

1. 7 nopalitos
2. 3 tazas romeritos cocidos limpios
3. toque sal
4. 1 taza mole
5. 1/2 taza cacahuate
6. 7 cucharadas polvo de camarón
7. al gusto Sal de mar
8. la suficiente Agua
9. al gusto Epazote
10. Cilantro
11. 1 cdita Bicarbonato
12. 2 dientes ajo
13. la necesaria Aceite o manteca
14. 1 litro buen caldo

Instructions to make to make Nopales, romero y mole con cacahuate

1. Se cortan los nopales en tiras o se limpian y se les quita la espina.
2. Se ponen a cocer con ajo, cilantro, bicarbonato y sal, por más de media hora. Se escurren y dejan enfriar.
3. Ya fríos los nopales freímos ajo y cebolla en una cazuela y agregamos los nopales, ya fritos les agregamos el caldo, luego el mole. Se deja por lo menos 10 minutos. Para finalizar ponemos los romeritos ya cocidos y mezclamos.
4. Para servir los ponemos en un plato y agregamos cacahuate salado.

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