Pozole

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pozole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pozole is something that I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pozole using 13 ingredients and 5 steps. Here is how you can achieve that.

Sí te gustó y quieres más recetas deliciosas sígueme en Instagram como @Mexico_de_Mis_Sabores_ 🇲🇽

#saboraméxico #estopreparé #Sinaloa

Ingredients and spices that need to be Prepare to make Pozole:

1. 1/2 kg maíz precocido (cacahuazintle)
2. 1 kg carne de cerdo (maciza)
3. 3 dientes ajo
4. 2 cebollas
5. 2 hojas laurel
6. 4 chiles guajillos
7. 4 chiles anchos
8. 1/2 cucharadita tomillo
9. 1/2 cucharadita comino
10. c/n lechuga iceberg
11. c/n limones
12. al gusto sal
13. c/n tostadas o totopos

Steps to make to make Pozole

1. Pon a cocer la carne de cerdo en la olla de presión con agua suficiente para cubrirla, 2 ajos, las hojas de laurel, 1/2 cebolla y sal al gusto, durante 40 minutos luego de que escape el vapor, deja enfriar la olla, saca la carne y desmenuza.
2. Enjuaga muy bien el maíz y reserva.
3. Retira la cebolla y el laurel del caldo de la carne, agrega el maíz y cocina durante media hora a fuego medio, pasado el tiempo incorpora la carne.
4. Desvena y remoja los chiles en agua caliente hasta que estén suaves. Licúalos con 1/2 taza del agua de remojo, 1/4 de cebolla y 1 ajo, tomillo y comino, cuela y vierte la salsa en la olla, rectifica la sazón y cocina a fuego bajo hasta que los granos estén cocidos (revienten).
5. Sirve con rodajas de rábanos, limón, lechuga y cebolla finamente picada, orégano, chile chiltepin molido y tostadas.

As your experience and confidence expands, you will certainly locate that you have much more natural control over your diet plan and also adapt your diet plan to your individual preferences with time. Whether you intend to offer a dish that makes use of less or more ingredients or is a little basically spicy, you can make simple modifications to attain this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't need to learn them but only if you grasp some simple cooking strategies.

This isn't a complete overview to quick and also easy lunch recipes yet its great something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pozole. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!