Segueza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Segueza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Segueza is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Segueza is something that I've loved my whole life.

Many things affect the quality of taste from Segueza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Segueza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Segueza is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Segueza estimated approx 1 h 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Segueza using 8 ingredients and 7 steps. Here is how you cook it.

La segueza es una las comidas prehispánicas que aún se consumen y conservan en Oaxaca, regularmente se preparaba de miércoles a domingo, pues estos días es cuando se mataban los animales que le dan la carne a este platillo se preparaba haciendo con un caldo de res, puerco que se cocina con chile guajillo, ajo, comino, sal y pitiona.#tradicional

Ingredients and spices that need to be Get to make Segueza:

1. 1/4 de carne de res para caldo (con hueso)
2. 2 dientes ajo
3. 1 pizca comino
4. 1/2 cucharita sal
5. Pitiona
6. 125 gr maíz
7. 3 chiles guajillo
8. Agua la necesaria

Instructions to make to make Segueza

1. Lavar la carne y en la chilmolera poner los 2 dientes de ajo, el comino, la sal y molerlos.
2. En olla agregaremos agua e integramos la mezcla de la chilmolera a la olla después, pondremos la carne.
3. En lo que se cuece la carne en un comal tostamos el maíz y posteriormente se pasa al metate para molerlo.
4. Después de molerlo se deja caer desde lo alto a un traste y se sopla suavemente eso nos ayudará a que se quite la cáscara del maíz y no quede en el guiso. De ahí dejaremos remojar el maíz en un poco de agua por 15 minutos
5. Tostamos los 3 guajillos y después le quitaremos la colita y semillas. Tomaremos un poco de caldo de la carne y con eso licuaremos el guajillo.
6. Lo pasamos por un colador y lo vaciamos en la cazuela con la carne al igual que el maíz que habíamos remojado
7. Dejemos en el fuego hasta que el maíz se ablande agregaremos aproximadamente 4 hojas de pitiona, dejamos 5 minutos y lo apagamos. Y listo a ¡disfrutar!

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So that is going to wrap this up for this special food Recipe of Speedy Segueza. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!