Sopes de nopal con requesón

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sopes de nopal con requesón. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sopes de nopal con requesón is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sopes de nopal con requesón is something that I have loved my whole life.

Many things affect the quality of taste from Sopes de nopal con requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes de nopal con requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopes de nopal con requesón is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sopes de nopal con requesón using 8 ingredients and 5 steps. Here is how you cook that.

Estos sopecitos son muy ricos, ligeros pero muy satisfechos, nos encantan en casa

Ingredients and spices that need to be Make ready to make Sopes de nopal con requesón:

1. 4 nopales
2. 1/2 kg requesón natural
3. 1 jitomate
4. 1 chile verde
5. al gusto Cebolla
6. C/n sal
7. 1 rama epazote ya desinfectado
8. C/n aceite

Steps to make to make Sopes de nopal con requesón

1. Ponemos a cocer los nopales ya limpios y enteros en una cacerola con agua y una cucharadita de sal por aproximadamente. 15 minutos o hasta que se pongan de color verde oscuro, escurrimos y reservamos
2. Cortamos el jitomate, chile y cebolla en cuadritos chiquitos y el epazote en trozos
3. Colocamos una cacerola al fuego, le agregamos un poco de aceite y agregamos la verdura ya picada solo reservamos el epazote sofreímos unos 2 minutos y agregamos el requesón natural, ponemos 1 cucharadita de sal y revolvemos, aquí ya agregamos el epazote troceado, probamos de sal y reservamos
4. En un sartén de preferencia antiadherente le untamos aceite con una servilleta y colocamos un nopal, le untamos requesón suficiente y así sucesivamente con los nopales que tengamos.
5. Ya hechos todos servimos, yo acompañé con pasta y fruta picada, queda muy bien

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Sopes de nopal con requesón. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!