Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta "son verde "

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde ". It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde " is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde " is something which I've loved my whole life.

Many things affect the quality of taste from Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde " is 20 tamalitos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde " using 20 ingredients and 1 steps. Here is how you can achieve that.

Tamales exóticos que surgen en el Porfiriato con la nueva cocina Mexicana-Francesa.

Ingredients and spices that need to be Make ready to make Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde ":

1. Tamal "el moro":
2. 1 kilo masa de maíz muy fina y tamizada dos veces
3. 250 gramos mantequilla batida
4. 7 cucharadas canela en polvo
5. 6 cucharadas especias recién molidas
6. 3 tazas azúcar glass
7. 3 tazas agua de tequesquite y hojas de tomatillo de milpa
8. Chorrito esencia de vainilla
9. Pizca sal
10. 20 hojitas envoltura del elote remojadas
11. Tamal "son verde":
12. 1 kilo masa de maíz muy molida
13. 3 tazas natas batidas
14. 3 tazas agua de hojas de tomatillo
15. 2 tazas chaya cocida y molida
16. 1 taza menta o hierbabuena cocida y molida
17. 3 tazas azúcar glass
18. Chorrito licor de anís
19. Pizca sal
20. 20 hojitas envoltura del elote

Steps to make to make Tamal dulce de chile y canela "el moro" y Tamal de Chaya con menta      "son verde "

1. Para hacer ambos tamales primero batir la masa con los líquidos, luego el azúcar y las especias, enseguida una pizca de sal batiendo con fuerza, ya que esponjó un poco agregar la grasa, batir y dejar reposar. Paso siguiente armar los tamales, tomar una hoja, con una cuchara embarrar generosamente masa y doblarlos, irlos poniendo en la vaporera, cocinar hora y media a fuego moderado. Apagar, reposar y servir calientes. Acompañar con Atole.

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