Tamales de guayaba

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tamales de guayaba. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tamales de guayaba is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tamales de guayaba is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tamales de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de guayaba is 14 Piezas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de guayaba estimated approx 2:00 Hrs.

To begin with this recipe, we must prepare a few components. You can cook Tamales de guayaba using 10 ingredients and 12 steps. Here is how you cook that.

Del náhuatl tamalli (Significado: Envuelto) es un alimento mesoamericano preparado generalmente a base de maíz, es envuelto en hojas de mazorca secas, comunmente llamada totomoxtle o en hoja de plátano, bijao, maguey, aguacate entre otras depende la región de México.
Hoy te voy a enseñar a preparar una versión libre de manteca de cerdo y nuestro ingrediente estrella es el dulzor de la guayaba rosa.

Ingredients and spices that need to be Make ready to make Tamales de guayaba:

1. 1.200 Kg masa de maíz
2. 1.000 Kg guayaba rosa
3. 0.500 Kg azúcar mascabado
4. 1 cdita polvo para hornear
5. 0.247 Ml aceite vegetal
6. 2 rajas canela
7. 0.360 Ml agua
8. Hojas mazorca
9. Opcional:
10. Esta receta es simple pero puedes añadir un ate o queso crema para rellenarlo

Steps to make to make Tamales de guayaba

1. Retirar semillas de la guayaba, pasarlas a un procesador, colar y reservar.
2. En una olla budinera a fuego bajo, agregar la pulpa procesada, el resto de las guayabas, azúcar, rajas de canela, agregar 2 cucharadas de agua y disolver, una vez que esto se haya convertido en un dulce de guayaba, retirar del fuego y reservar.
3. En un bowl grande agregar la masa, polvo para hornear y los 0.360 militros de agua.
4. Agregar el concentrado de guayaba(sin las rajas de canela), mezcla la masa hasta obtener una textura ligera y aireada.
5. Rectificar dulzor en la masa, (si hace falta al gusto de la persona, puedes agregar un poco de leche condensada).
6. PARA EL ARMADO DE LOS TAMALES:
7. Prepara una vaporera con agua, cubre la rejilla con hojas de maíz y calienta a fuego medio.
8. Coloca 4 cucharadas de masa sobre una hoja de maíz y extiéndela ligeramente, dobla la hoja, envolviendo cuidadosamente (en caso de usar algún relleno agregarlo), hasta cerrar por completo.
9. Repite este paso con el resto de las porciones de masa.
10. Dobla la pinta de la hoja hacia el centro y acomoda el tamal en la vaporera.
11. Cocina los tamales por 50 minutos con la vaporera tapada, o hasta que estén firmes y las hojas se despeguen con facilidad del tamal.
12. Sirve caliente y disfrutalo con un atole de tu preferencia, o puedes hacer el atole negro y combinar estos dos sabores.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Tamales de guayaba. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!