Tamales Oaxaqueños

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tamales Oaxaqueños. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamales Oaxaqueños is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tamales Oaxaqueños is something that I have loved my entire life.

Many things affect the quality of taste from Tamales Oaxaqueños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Oaxaqueños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Oaxaqueños is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales Oaxaqueños estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tamales Oaxaqueños using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tamales Oaxaqueños:

1. 250 gr manteca vegetal
2. 3 tazas harina
3. 2 cdas polvo para hornear
4. 1 pechuga grande de pollo
5. 1 pedazo cebolla
6. 250 gr mole en pasta
7. Hojas plàtano
8. al gusto Sal

Instructions to make to make Tamales Oaxaqueños

1. Cocer la pechuga de pollo con el pedazo de cebolla y la sal.
2. Batir la manteca hasta esponjar.
3. Agregar la harina cernida con el polvo para hornear y el caldo donde se cociò la pechuga, hasta formar una masa suave, que al formar una bolita e introducirla en un vaso con agua, èsta flote.
4. Desmenuzar la pechuga y reservar.
5. Disolver el mole con el caldo de la pechuga hasta obtener una masa espesa. Reservar.
6. Limpiar las hojas de plàtano, sumergirlas 10 segundos en agua caliente para suavizarlas.
7. Coloque en una hoja, un poco de masa, encima pollo y salsa y cubra con otro poco de masa. Cierre la hoja con cuatro dobleces y amarrelos con tiras de las mismas hojas de platano.
8. Cocinelos en la vaporera aproximadamente una hora.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Tamales Oaxaqueños. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!