Tunas con miel y amaranto. Dulce prehispánico

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tunas con miel y amaranto. Dulce prehispánico. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tunas con miel y amaranto. Dulce prehispánico is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Tunas con miel y amaranto. Dulce prehispánico is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tunas con miel y amaranto. Dulce prehispánico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tunas con miel y amaranto. Dulce prehispánico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tunas con miel y amaranto. Dulce prehispánico using 3 ingredients and 3 steps. Here is how you can achieve that.

Este dulce es una delicia sabia y nutritivaAdemás de ser práctico y rápido.

Ingredients and spices that need to be Take to make Tunas con miel y amaranto. Dulce prehispánico:

1. 3 tunas por comensal
2. 1 cucharada miel
3. Amaranto asado

Instructions to make to make Tunas con miel y amaranto. Dulce prehispánico

1. Se limpian y pelan las tunas
2. Se embarran de miel y se revuelcan en el amaranto, se acomodan en su platito y buen provecho.
3. Yo les agrego un toque de tequila.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Tunas con miel y amaranto. Dulce prehispánico. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!