"X mak'ulan waaj" - Tamales de hoja santa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, "X mak'ulan waaj" - Tamales de hoja santa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"X mak'ulan waaj" - Tamales de hoja santa is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. "X mak'ulan waaj" - Tamales de hoja santa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from "X mak'ulan waaj" - Tamales de hoja santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "X mak'ulan waaj" - Tamales de hoja santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "X mak'ulan waaj" - Tamales de hoja santa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "X mak'ulan waaj" - Tamales de hoja santa estimated approx 1.30 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook "X mak'ulan waaj" - Tamales de hoja santa using 16 ingredients and 9 steps. Here is how you cook it.

Este platillo totalmente maya es una especie de tamal recubierto con hoja santa aunque el nombre hace referencia a "pan"

Analizando el nombre vemos que la
"X" es una consonante fricativa palatal sorda o sea que se pronuncia sin la vibración de las cuerdas bucales
MAK’ULAN quiere decir planta herbácea de hojas comestibles
WAAJ significa tortilla de maíz o pan en general o sea "X MAK'ULAN WAAJ" quiere decir "pan cubierto de hojas comestibles".

Ingredients and spices that need to be Prepare to make "X mak'ulan waaj" - Tamales de hoja santa:

1. 250 grs masa para tortillas o 1 taza de harina de maíz para tortillas Maseca o Minsa
2. 1/3 taza aceite de maíz (o manteca)
3. c/n Consomé o agua
4. 12 hojas santas (acuyo)
5. 1 cucharada pepitas de calabaza
6. 1/2 taza alubias chicas cocidas
7. 4 cebollitas de cambray
8. 1 rama epazote
9. al gusto sal
10. 1 cebolla roja
11. c/n vinagre
12. al gusto orégano
13. 4 jitomates
14. 1 pedazo cebolla
15. 1 diente ajo
16. 1 chile habanero (opcional)

Instructions to make to make "X mak'ulan waaj" - Tamales de hoja santa

1. Para hacerlos necesitamos 1/4 de kilo de masa, o bien una taza de harina Maseca o Minsa para tortillas, la ponemos en la batidora y la revolvemos con una cucharada de manteca vegetal o más si no está muy manejable. Usualmente se preparaban con manteca de cerdo pero en casa no comemos nada de cerdo, así que la sustituí con 1/3 de taza de aceite de maíz. Se añade 1 cucharadita de polvo de hornear (Royal) y se le va añadiendo agua tibia o consomé el necesario.
2. Le ponemos sal y la revolvemos con ibes que es el frijol blanco o alubia chica, le ponemos pepita molida, cebollinos picados y hojas de epazote también picadas
3. Vamos tomando nuestras hojas santas o de acuyo
4. Y a cada una le quitamos el pedúnculo y le ponemos una cucharada de masa
5. Las cerramos envolviendo la masa a formar paquetitos y los colocamos en la vaporera y los dejamos cociéndose una hora.
6. Preparamos una salsa de CHILTOMATE * que nos va a servir para colocarla como espejo bajo los tamales y preparamos un ESCABECHE para adornar
7. SALSA DE CHILTOMATE: Ponemos a hervir 4 jitomates, un pedazo de cebolla y un diente de ajo. Pelamos los jitomates y los ponemos en la licuadora, se muelen y se vacían a una ollita con un poco de aceite a que se refría. Añadimos uno o dos chiles habaneros simplemente cortados a la mitad sin semillas a que hiervan con el jitomate. Agregamos sal y pimienta. Se le puede poner cilantro pero yo la prefiero sin él.
8. Y preparamos un ESCABECHE con cebolla en medias lunas, un poco de agua, vinagre y orégano y la desflemamos en la lumbre un poco, lo usamos para adornar
9. Es un platillo que tiene un sabor muy especial.

As your experience and also self-confidence expands, you will find that you have much more all-natural control over your diet regimen and adjust your diet regimen to your individual preferences over time. Whether you wish to offer a dish that uses less or more active ingredients or is a bit essentially spicy, you can make basic changes to accomplish this goal. Simply put, start making your recipes in a timely manner. As for standard cooking skills for beginners you don't need to learn them yet just if you understand some simple cooking strategies.

This isn't a total overview to quick and also simple lunch recipes but its great something to chew on. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Award-winning "X mak'ulan waaj" - Tamales de hoja santa. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!