Calabacita rellena en salsa de chapulín

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabacita rellena en salsa de chapulín. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacita rellena en salsa de chapulín is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Calabacita rellena en salsa de chapulín is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacita rellena en salsa de chapulín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita rellena en salsa de chapulín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacita rellena en salsa de chapulín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacita rellena en salsa de chapulín estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can have Calabacita rellena en salsa de chapulín using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Calabacita rellena en salsa de chapulín:

1. 3 piezas calabacitas redondas
2. 60 gr tómate picado
3. 60 gr cebolla picada
4. 70 gr relleno de calabaza
5. 5 gr ajo picado
6. 40 gr queso manchego
7. para la salsa de chapulín
8. 2 piezas tómate
9. 1 diente ajo
10. 3 gr sal
11. 2 piezas chile morita
12. 15 gr chapulín
13. decoración
14. 1 pieza rábano
15. c/n flor de calabaza
16. al gusto ajonjolí

Steps to make to make Calabacita rellena en salsa de chapulín

1. En un recipiente colocamos todos nuestros ingredientes finamente picados para el relleno de la calabaza.
2. En un sartén, sofreímos primero el ajo picado, después agregamos la cebolla y la calabaza, sofreímos por 8 minutos para agregar el tomate, finalmente sazonamos con sal, pimienta y epazote secó. Tapamos y esperamos a que todo está sofrito.
3. En un recipiente hondo hervimos los tomates para la salsa de chapulín.
4. Sobre un refractario colocamos otro recipiente de aluminio para colocar las calabazas y pueda terminar su cocción en el horno o también puede sustituirse por una vaporera. Para rellenar las calabazas ocuparemos el guisado anterior y rebanadas de queso manchego, le sacamos el relleno de la calabaza, al fondo colocamos un poco de queso y una capa del guiso, una capa de queso y el guiso en la parte superior es opcional colocarle más queso y lo colocamos en el recipiente y así sucesivamente.
5. Rellenamos el resto de las calabazas, tapamos con papel aluminio y llevamos al horno por 50 minutos a 180⁰.
6. Para la salsa, en un molcajete colocamos el ajo y la sal molemos hasta mezclarlos, agregamos el chile morita y el chapulín, al último agregamos los tomates y mezclamos. También es opcional el molcajete o se puede cambiar por la licuadora.
7. Pasado el tiempo de nuestras calabazas en el horno, en un plato hondo colocamos un espejo de la salsa de chapulín, encima de una cama de rábano, las calabacitas rellenas, una flor de calabaza y un poco de ajonjolí al gusto.

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So that's going to wrap it up for this special food How to Make Award-winning Calabacita rellena en salsa de chapulín. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!