Caldo Loco

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Caldo Loco. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caldo Loco is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Caldo Loco is something that I've loved my entire life.

Many things affect the quality of taste from Caldo Loco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Loco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo Loco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo Loco estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caldo Loco using 7 ingredients and 6 steps. Here is how you cook it.

Plato de caldo de gallina con arroz que se acompaña de otros platillos como guarnición, cada comensa agrega a la sopa a su gusto. Los platillos llevan ceolla picadita, gallina en trozos, chile chipotle, tortilla frita en triángulos, queso en cuadraditos, aguacate en cuartos, perejil picado y orégano

Ingredients and spices that need to be Prepare to make Caldo Loco:

1. 1 gallina bien cocida y cortada en cuadritos
2. 1 taza arroz
3. chile chipotle
4. 1 cebolla picada
5. tortillas fritas de maiz en triangulos
6. trocitos gallina
7. perejil, oregano y aguacate

Steps to make to make Caldo Loco

1. Vamos a preparar el arroz blanco como de costumbre, preparar la gallina bien cocida y cortada en trocitos.
2. Se tiene listo el caldo en que se cocino la gallina, bien sazonada con apio, cebolla etc.
3. Se prepara un platón con varios platitos en los cuales se pondra por separado; chile chipotle, cebolla picada, tortillas fritas cortadas en triangulos pequenos, cuadritos de queso, cuadritos de aguacate y los trocitos de gallina.
4. Si se desea se puede poner perejil y orégano.
5. Se sirve en platos hondos el caldo muy caliente con una buena cucharada de arroz y se pasa el platon o charola para que cada quien se sirva al gusto de todos los platitos.
6. Es un platillo muy completo.

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So that's going to wrap it up for this special food Recipe of Quick Caldo Loco. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!