Camotes en la freidora de aire

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Camotes en la freidora de aire. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Camotes en la freidora de aire is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Camotes en la freidora de aire is something that I've loved my entire life.

Many things affect the quality of taste from Camotes en la freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camotes en la freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camotes en la freidora de aire is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camotes en la freidora de aire estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Camotes en la freidora de aire using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Camotes en la freidora de aire:

1. 500 gr camote amarillo
2. 3 cdas aceite de oliva
3. 1 cda pimentón o paprika
4. 1 cda hierbas finas
5. 1 cda ajo en polvo
6. 1 cda cebolla en polvo (opcional)
7. al gusto sal

Instructions to make to make Camotes en la freidora de aire

1. Pelar los camotes y cortar en bastones. Intentar que los tamaños y grosores sean similares pues esto hará que se cocinen parejo. Colocar en un bowl y agregar el aceite y los condimentos. Revolver con las manos hasta mezclar bien.
2. Colocar los camotes en la freidora de aire a 200 • C, de preferencia precalentada. Cocinar aproximadamente 10 minutos, luego removerlas bien y cocinar 10 minutos más. En mi caso yo las cociné unos 5 minutos más, pero eso dependerá de tu freidora y del grosor de tus camotes. Cocinar hasta que queden bien cocidas por dentro y doraditas por fuera.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Camotes en la freidora de aire. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!