Chilacayotes en pipián

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chilacayotes en pipián. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilacayotes en pipián is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chilacayotes en pipián is something that I have loved my whole life.

Many things affect the quality of taste from Chilacayotes en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilacayotes en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilacayotes en pipián is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilacayotes en pipián estimated approx 1h 30 minitos.

To begin with this particular recipe, we have to first prepare a few components. You can have Chilacayotes en pipián using 4 ingredients and 7 steps. Here is how you cook that.

La temporada de lluvias tiene 2 cosas... Una es que no me encanta la lluvia. La otra es que trae consigo infinidad de vegetales maravillosos... Es mi temporada de comida favorita. Hoy encontré estos chilacayotes tiernos y tuve que comprarlos. Los acompañé con tortillas azules (mis favoritas, pero seguro ya se dieron cuenta de eso) y frijolitos de la olla. Proteína completa, sabores de ensueño... No se puede pedir más... Bueno si... Que ya deje de llover porque yo tengo que pasear un perro!!

Ingredients and spices that need to be Take to make Chilacayotes en pipián:

1. 200 gramos pipián en polvo
2. C/s Agua
3. 1 kilo chilacayotes tiernos
4. Pepitas para servir

Instructions to make to make Chilacayotes en pipián

1. Poner a hidratar el pipián en agua. El agua tiene que estar 1 cm por encima del pipián. Revolver y dejar reposar 1 hora.
2. Picar los chilacayotes en cubos. Reservar.
3. Calentar una olla y agregar el aceite. Verter el pipián en la olla y mezclar constantemente hasta que espese.
4. Enjuagar los chilacayotes en agua y pasarlos a la olla del pipián sin escurrirlos demasiado. Eso agrega un poco de agua y ayuda a la cocción.
5. Mezclar bien, agregar sal al gusto y tapar.
6. Cuando suelte el hervor, bajar el fuego al mínimo y dejar cocinar hasta que los chilacayotes estén cocidos pero firmes.
7. Servir decorado con pepitas.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Chilacayotes en pipián. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!