Dulce de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Dulce de calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dulce de calabaza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Dulce de calabaza is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Dulce de calabaza using 7 ingredients and 11 steps. Here is how you can achieve that.

En México acostumbramos a disfrutar el dulce de calabaza, con camote y guayaba durante los festejos del Día de Muertos y también les dejamos en la ofrenda a nuestros difuntos su platito con el dulce.

Si quieres ver esta receta en vídeo te invitamos a que visites nuestro canal en Youtube, nos encuentras como Weris Chuy 😉

Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 6 kg calabaza de castilla
2. 1 kg guayabas
3. 2 kg piloncillo
4. 2 rajitas canela
5. 3 kg camote
6. c/n Agua
7. 1 cdita cal

Instructions to make to make Dulce de calabaza

1. Partimos la calabaza en pedazos delntamañonde tu preferencia y después en una olla grande ponemos agua y la cda de cal (el agua tiene que cubrir la calabaza) y aquí vamos a poner nuestra calabaza de 15 a 20 min, esto nos va a servir para que cuando pongamos a cocer la calabaza no se nos deshaga
2. Si tienes un cazo de cobre puedes hacerla ahí pero recuerda lavar tu cazo primero con vinagre y limón, lo dejamos que se caliente un poco, le apagamos y después lavamos como normalmente lo hacemos
3. Ya que pasaron los 15 o 20 min, sacamos la calabaza del agua con cal y la enjuagamos perfectamente con agua de garrafon
4. Ya limpia le hacemos cortes cuadrados no tan profundos para que al momento de cocer le entre bien el piloncillo
5. Lavamos perfectamente los camotes y le cortamos las puntas
6. Partimos en mitades las guayabas
7. Una vez que tenemos nuestra fruta limpia y partida la vamos acomodando en el cazo, una capa de calabaza, una de camote y una de guayabas y le ponemos unos pédacitos de canela y unos piloncillos
8. Ya que tenemos todo en el cazo, le agregamos una taza de agua, lontapamos y le prendemos a fuego alto para dejar que suelte hervor
9. Ya que hirvió le bajamos a la flama y dejamos cocer por aproximadamente 3 horas
10. Y después de 3 horas podemos disfrutar de nuesto delicioso dulce de calabaza que podemos acompañar con un vaso de leche fría
11. ¡¡ Provecho !!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Dulce de calabaza. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!