Huarache de nopal

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Huarache de nopal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Huarache de nopal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Huarache de nopal is something that I have loved my entire life.

Many things affect the quality of taste from Huarache de nopal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huarache de nopal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Huarache de nopal using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Huarache de nopal:

1. 1 penca nopal
2. al gusto Jitomate
3. al gusto Cebolla
4. al gusto Cilantro
5. al gusto Chile verde
6. al gusto Frijoles molidos
7. al gusto Queso panela
8. 1 filete pechuga de pollo
9. c/n Aceite de oliva
10. al gusto Ajo y cebolla en polvo

Instructions to make to make Huarache de nopal

1. Asar la pechuga, sazonar con el ajo y la cebolla en polvo
2. Picar jitomate, cebolla, Chile y cilantro para hacer un poco de gallo, sazonar al gusto
3. Asar el nopal
4. Untar el frijol molido, poner la pechuga asada y el queso panela
5. Servir en un plato y colocar la ensalada de pico de gallo

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Huarache de nopal. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!