Lasaña de Chayotes KETO

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lasaña de Chayotes KETO. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña de Chayotes KETO is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Lasaña de Chayotes KETO is something that I've loved my whole life.

Many things affect the quality of taste from Lasaña de Chayotes KETO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de Chayotes KETO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de Chayotes KETO is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de Chayotes KETO estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lasaña de Chayotes KETO using 7 ingredients and 6 steps. Here is how you cook it.

Ideal para 4 personas, puede usarse para cena o como side dish en tu comida principal

Ingredients and spices that need to be Make ready to make Lasaña de Chayotes KETO:

1. 3 chayotes
2. 200 gr jamón de pavo
3. 250 gr queso Monterrey jack
4. 150 gr queso cheddar
5. 100 gr tocino
6. al gusto pimienta
7. al gusto sazonador

Steps to make to make Lasaña de Chayotes KETO

1. Pon a cocer los 3 chayotes rebanados en rodajas agrega una pizca de sazonador y reserva fuera del agua para que se sequen
2. Freír el tocino en cuadritos y secar con servitoallas, rallar el queso y reservar
3. En un molde para horno rociar aceite en aerosol de tu preferencia y montar una capa de chayotes
4. Agregar una capa de jamón, una capa de queso rallado y una pizca de tocino
5. Volver a agregar el chayote y de nuevo todos los ingredientes hasta que te queden 3 o 4 capas
6. En la capa superior dejar el queso y tocino y agregas pimienta al gusto, tapar el molde o refractario con papel aluminio y meter al horno por 20 minutos a 230 grados centígrados

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Lasaña de Chayotes KETO. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!