Miel de Maguey, México prehispánico

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Miel de Maguey, México prehispánico. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Miel de Maguey, México prehispánico is 1 litro. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Miel de Maguey, México prehispánico using 1 ingredients and 1 steps. Here is how you cook that.

Es de las miles más deliciosas que poder hacer en cas, simple y sin tanto trabajo.
#RecetasEnTresPasos

Ingredients and spices that need to be Make ready to make Miel de Maguey, México prehispánico:

1. 8 litros aguamiel

Instructions to make to make Miel de Maguey, México prehispánico

1. Dejamos hervir la aguamiel a fuego bajo durante 8 horas o a que reduzca.

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