Picadillo de carne desebrada para relleno de tamales

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Picadillo de carne desebrada para relleno de tamales. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Picadillo de carne desebrada para relleno de tamales using 8 ingredients and 4 steps. Here is how you can achieve that.

Este picadillo mi mamá lo prepara para relleno de tamales, Tacos al vapor o le agrega verdura y tienes un picadillo completo (receta de mamá Victoria)
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#MiTarjetaNavideña #MiRecetarioMX

Ingredients and spices that need to be Make ready to make Picadillo de carne desebrada para relleno de tamales:

1. 2 kilos carne (aldilla de cerdo)
2. 6 chiles guajillo
3. 1 cebolla
4. 3 ajos
5. al gusto sal
6. 5 Pimientas
7. 3 clavos
8. 1 pizca comino

Instructions to make to make Picadillo de carne desebrada para relleno de tamales

1. Pon a cocer la carne con sal, 2 ajos y media cebolla 1 hora aproximado, prueba insertando un tenedor hasta que esté muy suave. Saca a enfriar reserva el caldo.
2. Pon a remojar los chiles con suficiente agua. Mamá los pone así con Todo semillas, después los limpia o escurre bien. Mientras... si la carne ya enfrió deshebramos. Quitando todo lo gordito que tenga
3. Calienta poquito aceite y Dora un poco la carne. Enjuaga bien los chiles, agrega a la licuadora con 1 ajo, pizca de cominos, media cebolla, 5 pimienta, 3 clavos, 1 taza del caldo de la cocción de la carne. Licuar súper bien, agrega a la carne colando, le damos otra pasada por la licuadora para aprovechar todo. Agrega sal
4. Si decidiste ponerle verduras aquí es el punto. Deja que hierva unos 20 o 30 minutos. Y listo en casa fue el relleno para unos tamalitos

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Picadillo de carne desebrada para relleno de tamales. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!