Pozole con codillo, espinazo y trozo (puerco) en olla de presión

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Pozole con codillo, espinazo y trozo (puerco) en olla de presión. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pozole con codillo, espinazo y trozo (puerco) en olla de presión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole con codillo, espinazo y trozo (puerco) en olla de presión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole con codillo, espinazo y trozo (puerco) en olla de presión is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole con codillo, espinazo y trozo (puerco) en olla de presión estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Pozole con codillo, espinazo y trozo (puerco) en olla de presión using 23 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pozole con codillo, espinazo y trozo (puerco) en olla de presión:

1. 1 litro maíz precocido
2. 1/2 kilo codillo de puerco
3. 1/2 kilo espinazo de puerco
4. 1/2 kilo trozo de puerco
5. 3 chiles guajillos
6. 1 chile ancho
7. 1/2 cebolla
8. 6 dientes ajo
9. 1 cucharadita orégano
10. 1/2 cucharadita laurel en polvo
11. 1 tomate grande
12. 6 pimientas gordas
13. 1/4 cucharadita tomillo
14. 1 pizca canela
15. 1 cubo consomate
16. al gusto sal
17. 7 litros agua
18. Para acompañar
19. al gusto lechuga en rebanadas
20. al gusto rabanitos en rodajas
21. al gusto cebolla picada
22. al gusto aguacate en cubos
23. al gusto pan o tostadas

Instructions to make to make Pozole con codillo, espinazo y trozo (puerco) en olla de presión

1. Asamos los chiles ya limpios y sin semillas, el tomate, la cebolla, los ajos, en un poco de aceite,
2. Cortamos la lechuga y la desinfectados, lavamos y desinfectados los rabanitos y rebajamos picamos cebolla al gusto, cortamos el aguacate en cubos
3. Los ponemos en la licuadora con un poco de agua caliente, las especias, cubo de consomate y sal, y licuados perfectamente
4. En la olla de presión ponemos, el maíz, las carnes, el licuado de chiles y el agua, cerramos la olla, en cuanto suba la válvula y bamboole bajamos la flama a bajo y dejamos 40 minutos
5. Servimos nuestro plato y acompañamos con la verdura que deseemos que preparamos
6. Preparé mi maíz un día antes, ponemos a hervir el maíz con una cucharada de cal con suficiente agua, cuando tomamos un granito y se puede retirar el ollejo está listo. Lo lavamos tallandolo y enjuagando varias veces, tomamos el que necesitemos y el resto lo podemos conservar en el congelador en una bolsa nos sirve para volver hacer pozole, molerlo para tamales o para tortillas

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Pozole con codillo, espinazo y trozo (puerco) en olla de presión. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!