Pozole Rojo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole Rojo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pozole Rojo is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pozole Rojo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Rojo estimated approx 1 :25 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole Rojo using 11 ingredients and 5 steps. Here is how you cook it.

El pozole era un platillo de celebración para los aztecas el cual elaboraban envase de sacrificios qué hacían a sus dioses, la llegada de Hernán cortés revolucionó este platillo sustituyendo la carne humana por la carne de cerdo agregándole especias entre otras cosas.
Para tener un pozole acercado más la receta prehispánica solo se ocuparía la nixtamalizacion (maíz pozolero), los chiles y la carne,

Ingredients and spices that need to be Prepare to make Pozole Rojo:

1. 850 mi de agua
2. 1 kg carne de cabeza de lomo de cerdo
3. Maíz pozolero (precocido)
4. 2 chiles guajillos
5. 2 chiles anchos
6. 4 chiles de árbol
7. 2 hojas laurel
8. 10 gm Orégano
9. 5 gm tomillo
10. 5 dientes ajo
11. Sal, la necesaria

Steps to make to make Pozole Rojo

1. En una olla agrega los 850 ml de agua y calienta hasta llegar al punto de ebullición.
   Después corta en trozos la carne de aproximadamente 2 cm y agrega, limpia las impurezas que suelta la carne cuando espume.
2. Prepara en un saco de especias y agrega todas ellas (ajo, tomillo, orégano, hojas de laurel) forme el saco y agregué
3. Limpie y escurra el maíz pozolero, cuando la carne este en termino 3/4 agregue
4. Después un recipiente agrega un poco de agua y coloca los chiles hasta ablandar más tarde, en una chilmolera y muele hasta obtener un pasta y agregué
5. Deje hervir y hasta que el maíz esté blando y cocido retire el saco de especias y sirva

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Pozole Rojo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!